Signé Bourgogne Bourgogne Côte Chalonnaise Pinot Noir
Presentation
The grapevines are located between Buxy and Saint-Gengoux-le-National and are generally grown midway up the hillside. The soil is very shallow and ventilated. The heavily pebbled earth is ideal for the Pinot Noir.
These grapes are grown from calcareous soil with high limestone content on the Côte Chalonnaise.
Ageing
The wine is aged first in stainless steel vats, then in oak barrels or casks.
How long the wine is aged in casks depends on the vintage.
Specifications
Serving
Serving temperature: between 14° and 16°C.
Tasting
With a fine, clean red colour with ruby glints, the nose opens on red fruits which are typical of Pinot Noir (blackcurrant,
morello cherry and redcurrant) with hints of smoke, humus and sometimes animal touches. Rich and complex, this wine has a firm texture on soft, elegant tannins and a fine balance.
Food pairings
Perfect with grilled meats or cows’ milk cheeses.
