Coming from a long line of winegrowers dating back to the 15th century, the Couly family has kept its roots in the heart of the village of Saint-Louans, while building a modern winery at the entrance to the town. Vincent Couly now manages the estate.
Presentation
Presentation
Vinified dry, its fullness and volume in the mouth make it a gastronomic rosé that will allow you to create daring culinary combinations.
Location
The vineyard of 22 hectares is located in the commune of Chinon and is spread over a wide variety of soils, limestone, sand, sand on limestone or clay on limestone.
In the vineyard
"On the vineyards, a single credo: agro-ecology!
No tillage, agro-forestry, eco-pasture and in the cellar, indigenous yeast."
No tillage, agro-forestry, eco-pasture and in the cellar, indigenous yeast."
Winemaking
Total destemming, wine from bleeding on the red vats after one night of maceration, Fermentation in thermo-regulated stainless steel tanks.
Varietal
Cabernet franc : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve at 12 to 14°c (54 to 56°F)
Ageing potential
Enjoy all year long
Tasting
Light pink colour with salmon hues, an aromatic nose of strawberry
aromatic nose of strawberry, raspberry, redcurrant and a rich
and fleshy mouth.
aromatic nose of strawberry, raspberry, redcurrant and a rich
and fleshy mouth.
Food pairings
This rosé de saigné will perfectly accompany your summer meals but also smoked fish, seafood or white meat.
Perfect match : Shrimp curry
Perfect match : Shrimp curry
