Famille Ravoire - Bastide - AOP Cassis Rosé 2025
Founded in 1714 and remaining in the same family since, this estate features splendid 18th-century vaulted cellars, as well as the most advanced winemaking and bottling tools. Today under the leadership of François Paret and his daughter Jérômine, this estate was instrumental in the creation of the A.O.C. in 1936, and is now a reference in the appellation, recognized by all professionals.
Terroir
Clay-limestone soils.
Winemaking
Rigorous selection of the harvest, plus sorting table. Destemming. Cooling before pressing. Thermoregulated pneumatic press. Maceration and fermentation tanks at controlled temperature.
Varietals
Cinsault
Grenache noir
Mourvèdre
Specifications
Residual Sugar : < 3 g/l
Serving
Ideal serving temperature: from 10°C to 12°C.
Tasting
Bright dress, fresh fruit aromas, fruity and tender rosé.
Food pairings
Aperitif, tapas, fish and white meats.