The Bardin family is located in St Satur, about a mile North of Sancerre, and has been producing Sancerre and Pouilly-Fume for generations. Today, Audrey Bardin, young and talented winemaker, is in charge of the estate. The vineyard is conducted organic and the vinification are done in stainless steel tanks. The aim of Audrey is to produce lively, fruity and crispy Sancerre.
Presentation
Presentation
Target customer : age group 30+, enjoying high-end Sauvignon Blanc.
Production : 500 cases.
Why consumers buy : attractive presentation, great price for a Sancerre, hot and trendy category of wine at the moment.
Selling line : organic Sauvignon Blanc produced by a young female winemaker, from Sancerre.
Production : 500 cases.
Why consumers buy : attractive presentation, great price for a Sancerre, hot and trendy category of wine at the moment.
Selling line : organic Sauvignon Blanc produced by a young female winemaker, from Sancerre.
Location
Saint-Satur, around Sancerre.
Terroir
Limestone and calcaerous soil.
In the vineyard
Vineyard conducted in organic.
Winemaking
Vinified in stainless steel tank.
Ageing
aged 8 months in stainless steel tanks.
Varietal
Sauvignon blanc : 100%
Specifications
Contains sulphites.
Advice
Serving
12°C/54°F
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Style : easy to drink and enjoyable Sauvignon Blanc, with a touch of minerality.
Flavors : citrus, white fruits, peach.
Body : light.
Structure : fresh and subtle
Tasting notes : Bright yellow, the aromas of white fruits combined with citrus fruits are mixed with a strong minerality.
Flavors : citrus, white fruits, peach.
Body : light.
Structure : fresh and subtle
Tasting notes : Bright yellow, the aromas of white fruits combined with citrus fruits are mixed with a strong minerality.
Food pairings
Fish, scallops, roasted aspargus, makis.
