Located in Villers-Marmery, next to the village Grand Cru Verzy, Champagne Sadi Malot is a family winery founded in 1883 by Socrate Malot and name after his brother Sadi, born the day of the assassination of French president Sadi Carnot. This 5 generation winery grows 10 hectares, planted with 80% Chardonnay and 20% Pinot Noir, farmed in organic and biodynamic since 2017.
Presentation
Presentation
Perfect for special occasions, our Brut authentique is made exclusively from Villers-Marmery Chardonnay grapes grown on our oldest vines (45 years old) and vinified in large oak barrels.
The reserve wines (15-20%) are barrel-matured and aged using the solera system (wines re-blended each year). Bottle-aging in our cellars for four to five years produces an elegant classy champagne. This unusual blanc de blancs is perfect served with pre-dinner drinks and nibbles or the meal itself.
The reserve wines (15-20%) are barrel-matured and aged using the solera system (wines re-blended each year). Bottle-aging in our cellars for four to five years produces an elegant classy champagne. This unusual blanc de blancs is perfect served with pre-dinner drinks and nibbles or the meal itself.
Terroir
Villers-Marmery - Premier Cru, parcel selection
Winemaking
Blending with 15% reserve wine aged using the solera process started in 2010 and aged in oak barrels, old vines.
100% oak barrels, malolactic fermentation done, no fining
Dosage : 7 gr/L
100% oak barrels, malolactic fermentation done, no fining
Dosage : 7 gr/L
Ageing
5 years on lees
Varietal
Chardonnay : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long
Tasting
Appearance: the foam is creamy and coats a magnificent golden-yellow robe with white glints.
Nose: attractive aromatic expression of spices and stewed white fruits, enhanced by a delicate note of vanilla.
Mouth: ample and mineral, contrasting with aromas of fresh white fruits.
Nose: attractive aromatic expression of spices and stewed white fruits, enhanced by a delicate note of vanilla.
Mouth: ample and mineral, contrasting with aromas of fresh white fruits.
Food pairings
beautiful aperitif to the table
