Terroir
Most of the vineyards come from high altitude terroirs in the heart of the Mediterranean region. Clay and marl soils.
Harvest
Grapes are harvested at night to preserve their aromas. Direct pressing, temperature-controlled fermentation, maturing in vats on fine lees.
Ageing
Maturing on fine lees.
Varietal
Grenache : 100%
Serving
Serve chilled at 10°C. This rosé will go well with meals such as artichokes à la barigoule, anchoïade or grilled Sisteron lamb chops.
Visual appearance
The cuvée is characterised by its pale colour and discreet violet highlights.
At nose
The nose reveals a subtle blend of bewitching red fruit and citrus aromas.
On the palate
On the palate, a surprising harmony emerges, combining opulent sweetness with delicate freshness and subtle vivacity. The enveloping texture offers a balanced and nuanced sensory experience, leaving a memorable impression on the palate.