Domaine Bois de la Neuve - AOP Coteaux Varois en Provence Rosé 2025
Presentation
The estate is managed according to principles that are respectful of the well- being and sustainability of the vineyard (respect for biodiversity, preservation of bees, controlled cover planting).
Terroir
Nature of the soils: clay-sand.
In the vineyard
Average age of the vines: 25 years.
Winemaking
The grapes are picked early in the morning then pressed immediately. This is followed by low-temperature fermenting of the washed must.
Varietals
Grenache noir : 60%
Syrah : 25%
Cinsault : 15%
Specifications
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Serving
Ideal serving temperature: from 8°C to 10°C.
Tasting
Very light pink colour. Intense nose opening on notes of red fruits (strawberries) and pit fruit (apricot). Refreshing mouthfeel, fruity with sustained flavours.