Les Hauts de Roc Salière - AOP Côtes du Rhône Villages Roaix Red 2024
Presentation
We produce our wines based on these very values, with a constant desire to preserve our ecosystems and their heritage. Our vineyards flourish here in a well-balanced terroir and soil composed of clay-limestone which provide a regular water supply and release at night the heat accumulated throughout the day.
Terroir
Clay limestone, marl, sandstone clay.
In the vineyard
Average age of the stocks: 40 years.
Winemaking
The grapes are pressed gently to release the first juice. Vatting is long, 3 to 4 weeks at a temperature between 26°C and 28°C
Ageing
The juices are blended and placed for 10 months in concrete vats to mature.
Varietals
Grenache noir : 60%
Syrah : 40%
Specifications
Residual Sugar : < 2 g/l
Ingredients & nutrition ›
Serving
Ideal serving temperature: 16°C to 18°C.
Tasting
Refined and potent nose revealing notes of candied black berries, spices, and prunes. The
mouthfeel is aromatic, full-bodied, and delicate, showing character and complexity.