Since 1785, the Rentz family has been running the family vineyard in Zellenberg, and today Catherine and her brother Patrick Rentz are at the head of the family estate. The estate works today 27 ha, spread over 5 communes in the heart of the wine road: Bergheim, Ribeauvillé, Hunawihr, Zellenberg, Riquewihr, spread over particularly well exposed hillsides.
Presentation
In the vineyard
Respectul practices if the environment and HVE label certification.
Winemaking
Maceration wine made from whole clusters of Muscat, Pinot Gris and Sylvaner. They ferment and macerate together, giving the wine its orange color.
Varietals
Muscat blanc à petits grains
Pinot gris
Sylvaner
Pinot gris
Sylvaner
Specifications
Alcohol content : 13.5 % vol.
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Fruity aromas of vine peaches and ripe apricots. The palate is full-bodied, with very light tannic notes. Freshness predominates with citrus zest. Dry, aromatic and very pleasant.
Food pairings
Drink it as an aperitif, with fish, white meats, spicy specialties, Asian dishes and cheeses.
