Pioneer of Organic Agriculture and Biodynamics in Alsace, the Charles Frey Estate has 14 hectares of property and is located in the village of Dambach-la-Ville. A family history that goes back to the 18th century and continues with the recent arrival of Julien and Thiébaud, the sons of Dominique Frey. The Frey estate can rely on remarkable terroirs such as Frauenberg, Victoriasberg, Grand Cru Frankstein or Blettig.
Presentation
Presentation
The colors on the label refer to the 4 elements. We find them in biodynamie through: leaf, fruit, flower and root.
Terroir
Granite
In the vineyard
45hL/ha
Winemaking
Slow fermentation, ageing 8 months on fine lees in "foudres", big Alsatian oak casks.
Varietal
Riesling : 100%
Specifications
Alcohol content : 12 % vol.
Residual Sugar : 0.5 g/l
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, Over 15 years
Tasting
A lively and refreshing Riesling with elegant lime, grapefruit and peach aromas.
Typical minerality from the terroir brings freshness to the palate. Zesty final, giving an aromatic complexity and finesse.
Typical minerality from the terroir brings freshness to the palate. Zesty final, giving an aromatic complexity and finesse.
Food pairings
A gastronomic wine to accompany fish, oysters, shellfish, seafood, white meats and, of course,
Alsace Choucroute. («Cedar Plank Fish with Citrus Horseradish Crust», «Shrimp with Mustard
Seeds and Ginger»…)
Alsace Choucroute. («Cedar Plank Fish with Citrus Horseradish Crust», «Shrimp with Mustard
Seeds and Ginger»…)
