“I am not only a wine grower, but also a wine maker who creates emotions. Wine must be a pleasure; it is up to me to transmit it. Through tasting, we can have a universal language, provoke sensations, in France as well as abroad during my travels.” Jerome Choblet in Sommelier International.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Located in the Loire Valley, Jerome is making top-quality wine, expert in ready-to-drink winemaking for white wines.
Presentation
Terroir
Schist and micaschist soil covered with rolled pebbles.
In the vineyard
Integrated management certified HVE3. Density 5000 vines/ha. Yield 55 hl/ha.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Grassing and working of the soil 1 row out of 2. Leaf removal at fruit set. Thinning if necessary at maturation.
Winemaking
Low temperature to preserve the aromas of the must. No malolactic fermentation
Ageing
Aged 100% “sur lie” for 8 to 14 months in our temperature-controlled underground vats.
Varietal
Melon de Bourgogne : 100%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
12°C/54°F
Ageing potential
3 to 5 years
Tasting
A lovely gold white colour, with a fresh and intense bouquet reminiscent of white-pulp fruit. Very well balanced and lively with a nice minerality on the mouth.
Food pairings
Serve young and fresh with aperitif, fresh oysters and clams, shellfish, sardines
fillets, grilled eels.
fillets, grilled eels.
