Harvest
Start of the harvest with Chardonnay on September 3rd.
End of the harvest with Clairette on October 16th.
Varietals
Marssanne : 50%
Roussanne : 24%
Chardonnay : 10%
Clairette : 8%
Grenache blanc : 8%
Tasting
Pale yellow. Some green reflections, a sign of freshness. A soft blend of almond, linden, verbena, and a very specific anise note to Trevallon Blanc.
01/2015