Domaine de Trevallon Blanc 2013

Traditional vinification in Burgundy barrels, 50% new

The wine

One of the loveliest whites from the Domaine.


North Alpilles


Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.


Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.


Marssanne : 50%
Roussanne : 24%
Chardonnay : 10%
Clairette : 8%
Grenache blanc : 8%


Decant half an hour before serving at 13°C.

Tasting notes

Pale yellow. A few shimmers of green which are a sign of freshness. Gentle blend of almond, tilleul, verbena and aniseed, typical of the white Trevallon.