Domaine de l'Ours Bleu was taken over by two friends in 2013 : they converted the 14 ha of vineyards to organic farming, and patiently waited 2021 to release their first wines. Their philosophy is to produce fully mature wines, after at least 24 months of ageing in differents vessels (amphora, barrels, tanks). Saumur, Saumur-Champigny and Chinon are represented in their range.
Presentation
Presentation
WITHOUT ADDED SULFITES - A first! Bottled in spring, traditional vinification.
Location
Cuvée parcellaire “Les Varennes de Mestré”.
Terroir
Soils: Sand and chalk.
Winemaking
Traditional fermentation in stainless steel vat.
Ageing
Aged in barrel for 12 months, with a few part of new oak barrel.
No added sulfites
No added sulfites
Varietal
Cabernet franc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
5 to 10 years
Tasting
A fruity, crimson-coloured wine, full of freshness and gourmandise.
Food pairings
A perfect match with rabbit, veal, veggie lasagna, cheese.
