The history of the estate Les 5 Chemins began in 1864. The vineyard of the domain was then attached to the Château de la Sénaigerie. At the time, this castle founded the first grape harvesting center in the region. The winegrowers of the area brought their grapes by boat via the river Acheneau to the press of the castle. Since then, it has specialized in the elaboration of quality wines and now certified in organic farming.
Presentation
Presentation
From 20 to 25 years old Vines in which soil preparation and sustainable agriculture practices are the norm.
Location
The estate is located in the wine-growing commune of Port Saint Père (Pays de la Loire region), on a high, windy hillside enjoying excellent sunshine.
In the vineyard
The vines planted here have thrived for over nine decades, nourished by a soil of schist and micaschist that gives the wine the richness and depth of the region's terroir.
Winemaking
Low temperature after skin maceration to preserve the aromas of the must.
Ageing
Aged on lees for 8 to 14 months with stirring at low temperature.
Varietal
Grolleau : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve between 10 to 12°c (50 to 54°F).
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Aromas of peach and passion fruit, enhanced by notes of white flowers and spices.
Food pairings
Serve as an aperitif, with grilled fish, platters of raw vegetables, charcuterie, chicken or salads. More original, in winter with your raclette.
