Presentation

A contemporary Pinot Noir that brings together all of the elegance and subtlety of this Burgundian varietal, at a reasonable price. A cuvée that allies balance, freshness and fruit through which we affirm our expertise in terms of the vinification, blending and knowledge of Burgundy’s terroirs.

Terroir

More than 30% of the grapes for this cuvée come from the Côte de Beaune and Côte de Nuits. The remaining wines come from Saône-et-Loire (30%), the Couchois area (northwestern Côte Chalonnaise), sought after for their freshness. The final blend also incorporates some Pinot Noir from the calcareous clay soil of the Beaujolais as a complement for the colour and fruit it lends to the blend.

Winemaking

The grapes were harvested at their peak of ripeness and sorted once they arrived at the winery. A short period of cold pre-fermentation maceration was conducted to emphasize the fresh fruit aromas and flavours. Fermentation took place in stainless steel vats under controlled temperatures. The wines sourced from the Côte d’Or and Hautes-Côtes were aged in oak casks (20% new oak) to lend structure and complexity to the blend. The others were aged in stainless steel vats for freshness and fruitiness. The final blend bears the hallmark of our House.

Varietal

Pinot Noir : 100%

Specifications

Contains sulphites.

Tasting

Beautiful garnet-red colour, luminous and vibrant. The nose is delicate and charming, opening with fruity notes of redcurrant and raspberry, interwoven with hints of damson and sloe. A subtle, elegant touch of blond tobacco combines with a fresh oak nuance, adding depth and refinement. The palate is round and supple from the attack, with generous texture. The tannins are remarkably fine and seamlessly integrated. A lovely fresh, mineral tension extends the tasting experience, bringing both length and vibrancy. The finish brings back the memory of crisp fruit, between raspberry and cherry. An expressive, luscious and delightfully easy-drinking wine.

Food pairings

Superb with paella, chicken fajitas or chicken wok.