MARRENON, Les Cépages, Les Grains | Pinot Noir, Vin de France, Rouge
Presentation
The Pinot Noir grape variety is particularly demanding in its production conditions. This cuvée is rare due to the fact that the areas of implantation of this variety are limited, and is vinified in a traditional style.
Terroir
Cool sandy-loam and clay-limestone soils on vineyards at 150 m altitude.
Harvest
Harvest between mid-September and end of September.
Winemaking
Traditional vinification, with a short vatting period of 15 days. The pomace cap is gently worked.
Ageing
Slightly aged in wood (15%).
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 13.5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›
Serving
Serve between 15 and 16°C. You can appreciate this Pinot Noir with a nice platter of cold meats, but also a veal blanquette or a braised guinea fowl with cabbage...
Ageing potential
2 to 3 years
Tasting
At nose
An intense nose of black cherry, jammy and toasted hazelnut.
On the palate
On the palate, a beautiful sweetness that continues with an explosion of fruit, fine and very pure that fills the mouth, despite a light tannic structure. Carried by its freshness, this dominant of very ripe cherry stretches in length, then evolves on notes of roasted hazelnuts.
Reviews
Sakura Japan Women's Award 2020