The Zago family has always lived along the Piave River, committed to farming and passing their expertise, traditions and values of the soil and the world of winemaking from one generation to the next.
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
From the vineyard and the harvest to the winemaking and bottling: the supervision and direct management of all stages of production make it possible for them to guarantee traceability throughout all processes. Sessantacampi is niche manufacturer with whom you can relate directly, whose strong suit is crafts
Presentation
Presentation
A ruby red colour with a distinct and intense aroma. Here is the classic Cabernet Sauvignon, a wine that is so versatile it can be served for any occasion.
Terroir
Clay Limestone
Winemaking
These products are processed mainly with steel and in a brief period of time: wines with an accessible complexity with an extremely pleasant flavour.
Total acidity: 4.5 gr / l
Residual sugar: 5 gr / l
Total acidity: 4.5 gr / l
Residual sugar: 5 gr / l
Varietal
Cabernet sauvignon : 100%
Specifications
Alcohol content : 11,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
Aroma: very winey, characteristic and pleasing
Taste: savoury, rightly tannic and harmonious
Taste: savoury, rightly tannic and harmonious
Food pairings
Cabernet Sauvignon is a classical wine for the whole meal. It goes perfectly with roasted meat, game and hard cheese
