Véronique & Olivier BOSSE-PLATIÈRE want to make wines that respect the terroirs and the ecology of the vines. The estate has been Terra Vitis and High Environmental Value (HVE) certified since 2020. The grapes are harvested by hand, the wine is vinified in the traditional Burgundian way and some of the wine is matured in wood in our underground cellars.
Presentation
Presentation
Situated in the southern Beaujolais region, 25 kilometres north of Lyon, Château de Lachassagne dates back to the Middle Ages and was rebuilt in 1830, offering panoramic views over the Saône plain. It is unique in that it boasts 62 hectares of completely walled vineyards, including 25 hectares of vines, mainly planted with Chardonnay, Pinot Noir and Gamay.
Location
Pierre Dorées
Terroir
Clay Limestone.
In the vineyard
East exposure.
Harvest
By hand.
Winemaking
Traditional vinification in temperature controlled stainless steel vat.
Ageing
Aged in old burgundian oak barrel during 12 months.
Varietal
Gamay : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
This captivating beverage is made from the Gamay grape, renowned for producing elegant, fruity wines. With its luminous ruby color, it exudes seductive aromas of red fruit and delicate floral notes. On the palate, its freshness and suppleness recall the typical character of wines from this region.
Food pairings
Beaujolais Les Pierres Dorées is the perfect accompaniment to a wide variety of dishes, from charcuterie and cheese to grilled meats.
