M TRINITI VENTOUX BLANC

TRINITI - Blanc Collection Les Essentiels

Discover Triniti, our AOP Ventoux white wine. With its balance of aromatic freshness and elegant minerality, this cuvée embodies the true essence of our terroir. Triniti offers a refined experience, celebrating the perfect harmony between altitude, light, and ancestral expertise.

Presentation

Ventoux, Luberon, Sainte-Victoire: three mountain ranges with the same geological origin that shape our region from North to South. We wanted to create this Triniti cuvée, in a quest for magnificent terroirs, imparting to the wines the unique character of limestone and altitude.

Location

This wine, made from clay-limestone soils at altitudes of between 50 and 200 meters, expresses the minerality and freshness characteristic of its terroir.

In the vineyard

The plots are cultivated with sustainable and environmentally friendly farming practices.

Harvest

The grapes are harvested at night in order to keep all their freshness and minerality.

Winemaking

The fermentation is at low controlled temperature (14-16°C).

Varietals

Grenache blanc : 90%
Roussanne : 10%

Specifications

Alcohol content : 12,5 % vol.
Winegrowing label : Agriculture conventionnelle
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Ingredients & nutrition ›

Serving

Best enjoyed at an ideal temperature between 10 and 12°C.

Ageing potential

2 to 3 years

Visual appearance

The color is bright and luminous, with subtle golden highlights.

At nose

The bouquet is intense and highly expressive, revealing aromas of ripe citrus fruits such as grapefruit and lemon, accompanied by notes of vine peach and a delicate floral touch.

On the palate

The palate is chiselled and taut, marked by great aromatic precision. The brilliance of the flavors, carried by a refined minerality, extends into a crystalline freshness softened by a subtle salinity on the finish.

Food pairings

This wine will be a perfect match with a fresh sheep's cheese or a filet of monkfish with vegetables.