Terroir
This white wine was crafted mainly from Grenache and Sauvignon Blanc grapes from several carefully selected terroirs in the Hérault department, in the South of France.
Winemaking
The grapes are picked in the early morning (between 5 and 9 AM) to ensure that they are very fresh and to avoid the start of skin contact maceration. The grapes are pressed immediately and the juices are thoroughly settled. Fermentation takes place under monitored temperatures to preserve as much fruit as possible. Fermentation is relatively slow (between 15 days and 3 weeks), and ageing on fine lees lasts 6 months in the aim of developing the wine’s roundness and richness.
Varietal
Grenache Blanc - Sauvignon Blanc : 100%
Specifications
Alcohol content : 12,5 % vol.
Ageing potential
Enjoy all year long
Tasting
This wine presents pleasing aromas of exotic fruit and floral notes underscored by a hint of boxwood. Long and round on the palate, with remarkable freshness and lovely balance.
Food pairings
Serve at 8°C as an aperitif or with a starter, fish, prawns, grilled chicken, white meats or goat’s cheeses.
