Presentation
Worthy of a Grand Cru! If there were one single word to define the “Aux Combottes” Premier Cru, it would be "plenitude". Indeed, its location makes it, in our opinion, one of the finest Premier Crus in Gevrey- Chambertin, if not the finest. “Aux Combottes” are rich, balanced wines featuring remarkable depth that deserve to be classified as Grand Crus.
Terroir
Niched between its illustrious neighbours – “Latricières-Chambertin” Grand Cru to the north and “Clos de la Roche” Grand Cru to the south – “Aux Combottes” is an exception as it is the only Premier Cru in the long, uninterrupted stretch of Grand Crus that links Gevrey with Morey. This anomaly, which is probably due to an old rivalry between the villages, allows wine lovers to take advantage of enjoying a magnificent Premier Cru that boasts all of the qualities of a Grand Cru!
Winemaking
The grapes were hand-harvested at optimal ripeness and carefully sorted before partial destemming. Vinification lasted thirteen days, punctuated by moderate pump-overs and gentle punch-downs. After pressing, the wines were transferred to oak barrels, 50 % of which are new.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 13.5 % vol.
Production volume : 573 BOTTLES
Contains sulphites.
Ingredients & nutrition ›
Tasting
Beautiful bright red colour with garnet highlights. The nose is initially discreet, opening on notes of fruit pastes and blackcurrant and raspberry jelly, lifted by a vegetal hint of cherry bark, then gaining complexity with touches of beeswax, honey, chocolate and coffee, complemented by nuances of gingerbread and cinnamon. The palate is extremely smooth and silky on the attack, coating the mouth with great delicacy. The tannins are exceptionally fine, supported by a well-integrated acidity, giving the wine remarkable balance and an immediate sense of pleasure.
Food pairings
Ideal with veal fillet, duck breast or roasted poultry, highlighting its silky texture, fruit expression and delicate spicy notes.
Reviews
Jancis Robinson
Jasper Morris