Signé Bourgogne Givry Blanc
Presentation
Located on the Côte Chalonnaise, south of Burgundy, the Givry region produces primarily red wines, but there are also parcels, exposed east to southeast, that produce whites. The grapes are grown on calcareous soil.
The subsoil is composed primarily of limestone.
Ageing
The wine is aged first in stainless steel vats, then in oak barrels or casks.
How long the wine is aged in casks depends on the vintage.
Specifications
Serving
Serving temperature: between 11° and 13°C.
Tasting
A clear, light gold colour, early hints of lemon and honey give way to the full Chardonnay fruit. A good aromatic persistence and harmonious taste of white peaches, combined with hazelnut, with spicy hints. This is a fresh, tasty wine.
Food pairings
Perfect with fish in light sauce, white meats and firm-textured cheeses like Comté or Beaufort.
