Domaine des Carlines has been created by Patrick and Sophie Ligeron end of 2015, when an opportunity to take over a vineyard came up. Patrick Ligeron being born in Jura and, with his wife Sophie being in the wine business for a long time, they both have been looking for an opportunity to realize Patrick's dream, and it finally paid off. The vineyard of 11 hectares is located in Ménétru-Le-Vignoble, part of Château-Châlon appellation : 3 of their 11 hectares are located in this famous area.
Presentation
Presentation
0,5 hectare in the Château-Chalon appellation,but classified as Côtes-du-Jura as not produced as Vin Jaune. South-east exposure on 300m altitude.
Location
The domain is located in the tiny village of Menétru-le-Vignoble, part of the “Château-Chalon” appellation, Grand Cru of the yellow wines "vin jaune".
Terroir
Vines are 40 years old and planted in the middle of the hillside with a protection from the wind. Grey marl : a terroir with a lot of character, strenght and minerality.
In the vineyard
The vineyard is conduct into a sustainable process with the target to convert into an organic process in few years’ time.
Winemaking
Natural fermentation. Maturation in used Burgundy oak barrels (225L for approx. 12-15 months. Final blending and maturation for 3-6 months. No filtration, no clarification.
Varietal
Savagnin : 100%
Specifications
Contains sulphites.
Advice
Serving
Serve between 10 and 12°c (50 to 54°F)
Ageing potential
Enjoy all year long, 2 to 3 years, 5 years
Tasting
Warm yellow. Ripe fruits such as apricot and apples with a touch of ripe citrus fruits, pepper. Rich, yet powerful with a perfect balance. Could be kept at least 10 years.
Food pairings
Fish, white meat with creamy sauces. Cheeses such as Comté, Morbier and Mont d’Or, Asian kitchen.
