Domaine de Trevallon Blanc 1996

Traditional vinification in Burgundy barrels, 50% new.


Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.


Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.


Marsanne : 43%
Roussanne : 43%
Clairette : 14%


Decant before serving at 13°C.

Tasting notes

Magnificent vintage, still very good.

Food and wine pairings

Brouillade aux truffes.