For 3 generations, this beautiful vineyard of 29 ha, located in the commune of Vernou sur Brenne in Indre et Loire, has been producing Vouvray wines.
Presentation
Presentation
Damien Pinon, the winemaker, produces sparkling and still wines, with the sole aim of expressing the delicacy and complexity of his terroirs.
Terroir
Clay and clay-limestone
In the vineyard
The soil is worked at the foot of the vines and grassed in the middle of the row.
Winemaking
Gentle pressing, selection of the juices and separated vinification at 14°C with natural yeasts in oak barrels, foudres, egg.
Ageing
No adding sulfites before the racking, use of Bioprotections, to protect the juices. Weekly batonnage of the fine lees, ageing in eggs for 12 months.
4 g/L residual sugars.
4 g/L residual sugars.
Varietal
Chenin ou chenin blanc : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve between 10 to 12°c (50 to 54°F)
Ageing potential
Enjoy all year long, 10 to 15 years
Tasting
Golden yellow color, with brioche notes on the nose. The mouth is round and unctuous. Final on the fruit.
Food pairings
From the aperitif, it will surprise your guests.
During the meal it will reveal the refinement of your of your dishes. Do not hesitate to decant it, it will be even more remarkable.
During the meal it will reveal the refinement of your of your dishes. Do not hesitate to decant it, it will be even more remarkable.
