Arpegia, Rouge
Arpegia, born of three seasons — an unexpected triad composed in our magnificent Luberon vineyard.
The symbol of ultimate harmony: a score performed simultaneously by the brilliance of three vintages.
Distinct personalities that, together, reveal a symphony of flavors and a remarkable subtlety of balance.
Intensity, elegance, and length intertwine in a single breath.
A sensory journey that invites us to experience the uniqueness of great terroirs.
Presentation
ARPEGIA was born from a bold idea:
To compose an oenological masterpiece from the brilliance of three distinct vintages, each carrying its own unique vibration.
A blend conceived like a musical score, where every vintage note resonates with the others to achieve absolute balance.
The Vintage Composition:
2020 (18%)
A sunny, early-ripening vintage. A mild spring followed by a warm summer gave rise to silky tannins, a supple palate, and vibrant balance.
Aging: 4 years in Mercurey barrels
Tasting notes: Blackberry coulis, undergrowth, coffee, humus.
2021 (54%)
A vintage marked by spring frosts. Radiant expression, creamy texture, and aromatic tension.
Aging: 3 years in barrels (70% Syrah barrels / 30% Marselan barrels)
Notes: Wild berries, garrigue, vanilla, praline, balsamic hints.
2022 (28%)
A vintage shaped by controlled drought, with enveloping power.
Aging: 2 years in barrels (Mercurey and Nadalie)
Notes: Red berry compote, violet, white pepper, and clove.
Terroir
Production Area:
Southern and northern Luberon hillsides and the northern Luberon terraces.
Altitude:
350 to 450 meters above sea level.
Soils:
Clay-limestone and marl soils, rich in stony scree.
Exposure:
South-east and north-west facing slopes, shaped by contrasting wind influences.
Climate:
Mediterranean climate with mountain influence, marked by significant day–night temperature variations.
Viticultural Practices:
Sustainable viticulture, mechanical soil management, and carefully selected single vineyard parcels.
Winemaking
Vinification:
Long, gentle maceration (20 to 25 days) to extract refined, silky tannins.
Fermentation:
Low-temperature fermentation to preserve aromatic purity and integrity.
Aging & Blending:
A blend of three vintages: 18% 2020, 54% 2021, and 28% 2022.
Parcel selection carried out barrel by barrel. 80% Burgundy barrels and 20% Bordeaux barrels.
Aging period of 2 to 4 years.
Oenological Objective:
To achieve remarkable aromatic persistence and noble, finely textured tannic expression.
Varietals
Syrah
Marselan
Specifications
Serving
Serve between 16 and 18°C (60–64°F), after decanting for approximately 1h30.
Ageing potential
Over 15 years
Tasting
Sensory Signature
A vibration, a caress, a symphony: power and tenderness intertwined in a single breath.
Freshness, finesse, subtlety.
Visual appearance
Deep purple with garnet highlights. Brightness and density reveal remarkable concentration.
At nose
On the nose: black fruits, blackcurrant, fig, and violet. With aeration: balsamic notes, coffee liqueur, cocoa, and sweet spices (white pepper, clove). In the background: humus, blond tobacco, and garrigue.
On the palate
A broad, caressing entry. Tannins of exceptional finesse, with a silky, almost milky texture. A creamy mid-palate, beautifully balanced by a touch of mentholated freshness. An endless finish, revealing notes of praline, mocha, violet, and undergrowth.
Food pairings
Premium meats: roast pigeon, herb-crusted rack of lamb, truffle-infused beef tenderloin.
Delicate game: venison with Grand Veneur sauce, partridge with figs.
Modern cuisine: lacquered duck, truffle risotto, balsamic-roasted vegetables, aged cheeses (36-month Comté, Alpine ewe’s milk tomme).
