Located in Villers-Marmery, next to the village Grand Cru Verzy, Champagne Sadi Malot is a family winery founded in 1883 by Socrate Malot and name after his brother Sadi, born the day of the assassination of French president Sadi Carnot. This 5 generation winery grows 10 hectares, planted with 80% Chardonnay and 20% Pinot Noir, farmed in organic and biodynamic since 2017.
Presentation
Presentation
To give our rosé its familiar colour, we blend our Chardonnay from Villers-Marmery, Premier Cru and cask-matured Coteaux Champenois red wine before the champagne process begins. The process (traditional method) and grape varieties may be the same, but this rosé champagne, with aromas of stewed red fruit and a lively, lengthy finish, is quite different from any of our other champagnes. After cellar aging for three years, this exclusive elegant rosé will be your champagne of choice for aperitifs and desserts.
Terroir
Villers-Marmery premier Cru and Verzy Grand Cru
Winemaking
Blending of 16% of red wine aged in oak barrel.
100% stainless steel tank for Chardonnay, 100% oak barrel for red wine, malolactic fermentation done, no fining.
Dosage : 6 gr/L
100% stainless steel tank for Chardonnay, 100% oak barrel for red wine, malolactic fermentation done, no fining.
Dosage : 6 gr/L
Ageing
36 months on lees
Varietals
Chardonnay : 84%
Pinot Noir : 16%
Pinot Noir : 16%
Specifications
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long
Tasting
Appearance: the foam forms a rich and white lather when served, adorned with a zingy plume of long-lived bubbles. The robe is salmon pink in color.
Nose: intensely fruity with aromas of red fruits in brandy and a hint of ‘less stewed’ fruits.
Mouth: balanced, ample, and creamy. The aromas of stewed red fruits are still present and give way to a tonic and long finish on the palate.
Nose: intensely fruity with aromas of red fruits in brandy and a hint of ‘less stewed’ fruits.
Mouth: balanced, ample, and creamy. The aromas of stewed red fruits are still present and give way to a tonic and long finish on the palate.
Food pairings
Perfect companion for a summer aperitif or a bream carpaccio.
