Through the hard work of Jo Pithon, its emblematic owner, the Domaine Pithon-Paillé has created a place of choice among the reference domains in Anjou. Its credo? Terroir. Each wine, although made from the same grape variety, expresses itself differently. In these wines, it is the combination of the soils and the climate that works and everything is done to maintain the spirit of sharing. Organic wines.
Presentation
Presentation
The grape vines are cultivated in organic farming which has been converted into bio dynamic farming.
Terroir
Clay, limestone.
Winemaking
Short carbonic maceration, the extrac-tion of aromas and tannins is soft and smooth du-ring the fermentation in stainless steel tanks. A drop of sulfur is added before bottling to preserve the purity of ours wines.
Ageing
Aged in bottle.
Varietal
Grolleau : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C / 61°F
Ageing potential
3 to 5 years
Tasting
A garnet red color, on the nose, it has intense aromas of red fruits. The mouth-feel has beautiful acidity and a little tannic.
Food pairings
The Grololo is best enjoyed as aperitif with a slice of charcuteries and cheeses.
