LES FÉES COIFFÉES - Les Belles Echappées - Rouge Collection Les Essentiels
Presentation
The "Les Belles Echappées" range reveals additional expressions by exploring other terroirs of character in addition to our historical appellations. These prestigious designations have been crafted and matured while preserving the recognized hallmark of our wines: elegance, richness, and delicacy of tannins.
Terroir
The selected plots are located on sunny limestone hillsides of the Ventoux massif.
Harvest
The harvest, carried out at the end of September, bears witness to the meticulous selection of grapes from the sunny plots of the Ventoux massif.
Winemaking
Alcoholic fermentation at between 18°C and 22°C, combined with maceration for 16 to 20 days and very gentle extraction, produces an elegant, silky wine, made exclusively from the run-off juice.
Varietals
Grenache noir : 70%
Syrah : 30%
Serving
Best served at room temperature, around 15°C.
Ageing potential
3 to 5 years
Visual appearance
The robe has a beautiful shine and brilliance.
At nose
The intense nose reveals a marked dominance of blackcurrant (cassis).
On the palate
In the mouth, the dominance persists with distinct notes of blackcurrant (cassis) and raspberry, where the contribution of Grenache brings richness and balance. The finish, characterized by notable length, is fruity with silky and discreet tannins. A sun-kissed and savory wine that captivates with its vibrant expression and aromatic brightness.
Food pairings
This wine will perfectly accompany your favorite dishes such as Boeuf Bourguignon, grilled lamb chops, or a cheese platter.