Signé Bourgogne Givry Rouge
Firm yet delicate expression of the Pinot Noir grape, the famous variety of red Bourgogne wines.
Presentation
Located on the Côte Chalonnaise, south of Burgundy, the Givry region produces primarily red wines. The parcels face from east to southeast, and range from 240 to 280 meters high.
The grapes are planted on calcareous soil. The subsoil is composed mainly of limestone.
Ageing
The wine is aged in oak barrels.
Specifications
Serving
temperature: between 14° and 16°C.
Tasting
A brilliant crimson colour, with purplish glints, the bouquet is reminiscent of aromas which are typical of Pinot Noir (blackcurrant, morello cherry) with liquorice, spices and leather with age. The tannins are present in the mouth but not dominant. This is a racy wine.
Food pairings
Perfect with steak, roast Bresse fattened chicken and softtextured cheeses like Camembert or Reblochon.
