Domaine de la Dague - AOP Rasteau Red 2025
Presentation
This cuvée carries with it the strength of our ancestors, the ability to break with the past while honouring tradition. Like a dagger cuts through the air, this wine cuts through time to offer you a tasting that reveals all the richness and complexity of this terroir.
Terroir
Nature of the soils: combinations of red clay, sand, limestone and round pebbles.
In the vineyard
Average age of the vines: 40 years.
Winemaking
Traditional vinification with 3 to 4 weeks vatting after destemming, pumping-over and releases.
Ageing
10 months in concrete vats.
Varietals
Grenache noir : 60%
Syrah : 40%
Specifications
Winegrowing label : Agriculture conventionnelle
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Serving
Ideal serving temperature: 16°C - 18°C.
Tasting
Bright garnet colour. Delicate nose with hints of black berries (blackcurrant) and spices (pepper). Smooth and intense, both silky and supple.