Les Jamelles, Spritz, Citron & Basilic
Presentation
- A CONTEMPORARY INTERPRETATION OF THE SPRITZ
- A SIMPLE AND NATURAL RECIPE
- A STRONG VISUAL IDENTITY.
Terroir
Guided by a taste for meaningful encounters, Catherine Delaunay offers, through Les Jamelles, a contemporary interpretation of the spritz, where taste, simplicity, and naturalness take center stage.
More than a ready-to-drink, this creation opens up the world of wine to new moments of sharing, more spontaneous, lighter, and more accessible. Inspired by the codes of mixology, the choice of aromas reflects a precise pursuit of freshness and acidity, resulting in a vibrant and well-balanced profile.
Its recipe is built on simple, carefully selected ingredients: French wine, grape juice, and natural flavors.
– No colorants
– No preservatives
– Low in calories and alcohol (5.5% ABV)
– Gluten-free
– Vegan
This creation stands at the crossroads of Catherine Delaunay’s oenological expertise and new consumption occasions.
Specifications
Tasting
True to its assembly expertise and the elegance of its offerings, this spritz expresses all of Catherine Delaunay's expertise in another dimension: a precise blend of wine, fruit juice, and natural aromas, conceived as a true oenological composition, where balance, freshness, and harmony guide each choice.
Recommended serving: serve well chilled, in a coppa glass filled with ice. Garnish with two basil leaves and a slice of dried lemon for presentation.
Food pairings
This spritz is the perfect companion for sunny aperitifs. Refreshing and flavorful, it combines the lively and tangy freshness of citrus with the vegetal and aromatic freshness of basil.
It will easily accompany a variety of appetizer platters and savory bites (antipasti, tapas, grilled vegetables, fresh cheeses, or seafood products).
For those with a sweet tooth, it will pair well with fresh fruit salads or a light lemon dessert.