Terroir
The vineyard is between 20 and 30 years old.
It is grown on rather light soils or alluvial deposits of the Durance.
There is no water stress in these soils.
On these terroirs, the ripening cycle is slower, enabling us to reach ripeness without a vegetal aspect.
Winemaking
Destemmed harvest, alcoholic fermentation at a fairly low temperature of between 18 and 20°C
Short maceration periods of around 7 to 10 days
Run-off without blended press juice
First racking with strong aeration, followed by static ageing.
Varietal
Cabernet sauvignon : 100%
Visual appearance
The colour is deep purple.
At nose
The nose expresses notes of blueberry, blackcurrant and sweet spices.
On the palate
The attack on the palate is full-bodied and supple, with well-coated tannins. Notes of red fruit mixed with undergrowth make up the aromatic palette on the palate.