La Sirene Rouge, it is the the story of a young man who wanted to make wine, organic with the most natural vinification possible.
Victor Rousse, son of Wilfrid Rousse is lead by his desire to create wines completely respectful of the environment, and pure product of what nature could give us. Young man to follow for sure !
Victor Rousse, son of Wilfrid Rousse is lead by his desire to create wines completely respectful of the environment, and pure product of what nature could give us. Young man to follow for sure !
Presentation
Terroir
Clay-limestone soil, 60 year old vines.
In the vineyard
Organic farming, weed management based on vine vigour, weather and moonlight.
Winemaking
De-stemming by hand using a wicker de-stemmer. Vinification in 500L barrels for 15 days, with pigeage (punching down of the cap) once every 2-3 days. De-vatting in buckets.
Ageing
1 year in 400L barrels
Varietal
Cabernet franc : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Black fruit, paprika, stewed black fruit, black fruit, mineral with a long finish
Food pairings
Lightly spiced dishes, red meat, lamb and roasted vegetables
