Run for three generations by the same family (Georges, then Roger and since 2004 Claude Reverdy-Cadet), this 10 ha property, located in Verdigny, produces Sancerre in the three colors.
Presentation
Presentation
This white Sancerre is produced from vines from the famous 3 terroirs (50 % terres blanches - 45 % caillottes - 5 % flint)
Terroir
Clay limestone soils.
Winemaking
Mechanical harvesting, pressing, settling, fermentation in thermo-regulated stainless steel vats.
Ageing
Small maturation on fine lees, stabilization, filtration and bottling.
Varietal
Sauvignon blanc : 100%
Specifications
Alcohol content : % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
Serve between 10 to 12°c (50 to 54°F)
Ageing potential
Enjoy all year long, 2 to 3 years
Tasting
Yellow citrus fruits aromas such as bergamot and grapefruit, enhanced by notes of white pepper.
On the palate, the texture is silky smooth with refreshing early acidity and salinity. Fresh pineapple and grapefruit dominate in a wine that feels like you're biting into grapes. The finish is long and rich.
On the palate, the texture is silky smooth with refreshing early acidity and salinity. Fresh pineapple and grapefruit dominate in a wine that feels like you're biting into grapes. The finish is long and rich.
Food pairings
As an aperitif, with grilled fish or chicken.
Perfect match :Sliced rabbit with carrots and mustard
Perfect match :Sliced rabbit with carrots and mustard
