Domaine des Quatre Saisons is located in Epineuil, in the Chablis area and about 10 miles from the Chablis town.
Today, the 3rd generation of the Detolle family is managing the estate : starting in the 1940's, they focused the agricultural production on viticulture in the 70's, to produce their first vintage in 2018!
Today, the 3rd generation of the Detolle family is managing the estate : starting in the 1940's, they focused the agricultural production on viticulture in the 70's, to produce their first vintage in 2018!
Presentation
Presentation
Bourgogne Tonnerre is a small appellation created in 1937, of about 55 hectares. The soil is quite close as the Chablis appellation, with more clay and limestone but a Kimmeridge limestone subsoil.
Terroir
Kimmeridgian (clay-limestone over Exogyra Virgula fossils)
Winemaking
Sorted grapes in the vineyard.
Vinification in temperature-controlled stainless steel tanks. Short ageing in stainless steel tanks period to capture freshness and fruit.
Fining then tangential filtering before bottling.
Vinification in temperature-controlled stainless steel tanks. Short ageing in stainless steel tanks period to capture freshness and fruit.
Fining then tangential filtering before bottling.
Varietal
Chardonnay : 100%
Specifications
Alcohol content : 12,5 % vol.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
This Bourgogne Tonnerre has a beautiful golden color, both brilliant and elegant.
The nose reveals scents of yellow fruits such as vine peach and apricot
with delicate floral notes. A lively, straightforward, greedy attack with a fine balance on the palate.
Roundness and length.
The nose reveals scents of yellow fruits such as vine peach and apricot
with delicate floral notes. A lively, straightforward, greedy attack with a fine balance on the palate.
Roundness and length.
Food pairings
Enjoy as an aperitif or with a meal, with fish (seafood gratin) or white meats.
