Established in the old town of Eguisheim, south of Colmar, this family estate whose origins date back to 1610 is located in a house dating back to 1684. Mathieu Ginglinger, who succeeded his father Pierre-Henri in 2003, runs the estate organically (certified in 2004). After acquiring vineyards at the southern end of the Route des Vins, he now has 15 ha, with parcels in 3 grands crus.
Presentation
Presentation
Traditional Muscat : blend of Muscat d'Alsace and Muscat Ottonel.
Terroir
From different parcels.
Harvest
Hand-harvested at optimum ripeness.
Winemaking
Maceration for a few hours to develop aromas before pressing.
Fermentation in the cellar for several months to develop its full richness.
Bottled in Spring.
Fermentation in the cellar for several months to develop its full richness.
Bottled in Spring.
Varietal
Muscat blanc à petits grains : 100%
Specifications
Alcohol content : 12 % vol.
Residual Sugar : 0.0 g/l
Advice
Serving
Serve between 8 to 10 °c (46 to 50°F)
Ageing potential
Enjoy all year long, 3 to 5 years
Tasting
White gold in color, it generously reveals its fine aromas of white flowers such as orange blossom and elderberry. Its fruity mouthfeel leaves us with the crispness of Muscat and a lovely freshness.
Food pairings
To be served with aperitives of asparagus.
