Domaine de Trevallon Blanc 2007

Traditional vinification in Burgundy barrels, 50% new.


North Alpilles


Limestone and clay soil, very stony: Hauterivian et Barremian, second stage of the lower Cretaceous, less than 130 million years.


Each grape variety is aged in barrel separately for 12 months without any racking and just 2-3 stirring of the lees. Clarification and fining are with clay. Light filtration when bottled.


Marsanne : 40%
Roussanne : 35%
Clairette : 13%
Chardonnay : 12%


Currently not showing well: wait until 2019.
Decant half an hour before serving at 13°C.

Tasting notes

Floral nose, lovely acidity with lovely length on the palate. Some dried fruit notes.

Food and wine pairings

Grilled sea bream with olive oil.