Laurence & Marc Vincent, lovers of the Loire, president today of the destinies of the property.
Patrick Nivelleau vinifies the different cuvées of the Wineyard.
The Wineyard has gone from an organic approach to a biodynamic certification under the Demeter label in 2017.
Under the domain, 1.5 km of galleries are dug in the Tuffeau.
There, at 12 ° C, bloom quietly, away from light, more than 100,000 bottles of different vintages and appellations of Saumur.

Presentation

Location
Le Puy-Notre-Dame
Terroir
Clay-Limestone
In the vineyard
Biodynamic vineyard certified by Demeter
Yield 40 hl/ha
Hand harvested in perforated boxes, grapes at 13% vol. potential ripeness
Winemaking
Alcoholic fermentation at 20°C in stainless steel vats stopped by filtration when it stays 24g. of residual sugar. The fermentation restart during the racking to give the effervescence.
Aged for 24 months in bottles on the lies
Disgorgement
Varietal
Pinot Noir : 100%
Specifications
AB Agriculture Biologique
Demeter

Advice

Ageing potential
Enjoy all year long, 2 to 3 years