Presentation
Founded in 1714 and remaining in the same family since, this estate has splendid 18th-century vaulted cellars, as well as the most advanced winemaking and bottling tools. Today under the leadership of François Paret and his daughter Jérômine, this estate was instrumental in the creation of the A.O.C. in 1936, and is now a reference in the appellation, recognized by all professionals.
Terroir
Clay-limestone soils.
Winemaking
Rigorous selection of the harvest, plus sorting table. Destemming. Cooling before pressing. Thermoregulated pneumatic press. Maceration and fermentation tanks at controlled temperature.
Varietals
Clairette
Marsanne
Ugni blanc
Specifications
Residual Sugar : < 3 g/l
Serving
Ideal serving temperature: from 10°C to 12°C.
Tasting
Clear golden robe. Nose with notes of fresh fruits at first (green apple, grapefruit) then a great richness of exotic fruits (pineapple) and honey.
Food pairings
Grilled fish, sea bream, red mullet, shellfish, bouillabaisse, spicy dishes, hard cheeses and goat cheeses.