The Gulf of Lion stretches across southern France, between Spain and Provence, opening the vineyards wide to the Mediterranean. Maritime winds—tramontane and mistral—regulate temperatures, keep vines healthy, and promote balanced ripening. Combined with garrigue soils and strong sunlight, this maritime influence shapes terroirs that produce wines both expressive, fresh, and structured, with a clear Mediterranean identity.
Presentation
The vintage
Night harvest, the grapes are destemmed then cooled to 5-6°C. Gentle pressing with a pneumatic press, cold stabilization. The clear juice is left to ferment at a controlled temperature of 17°C, with 50% of the harvest being fermented in barrels.
Varietal
Chardonnay
Specifications
Alcohol content : 13.5. % vol.
Contains sulphites.
Ingredients & nutrition ›
Advice
Serving
Between 10 and 12 °C.
Tasting
The dress displays a bright, luminous and seductive golden yellow.
The nose is intense and expressive, marked by delicate vanilla and toasted bread notes, reflecting a controlled aging process.
On the palate, the attack is straightforward and precise, giving way to a generous, ample and rich texture, carried by a beautiful richness that gives the wine roundness and persistence.
The nose is intense and expressive, marked by delicate vanilla and toasted bread notes, reflecting a controlled aging process.
On the palate, the attack is straightforward and precise, giving way to a generous, ample and rich texture, carried by a beautiful richness that gives the wine roundness and persistence.
Classic food and wine pairings
Cheese, Fish, Poultry
