The estate was purchased in 2012 and is in the southernmost limit of the Chianti Classico appellation: warm soils and climate that deliver intense and powerful wines.
Tenuta Cappellina has a variety of soil types that allow them to make excellent wines in all climate conditions a vintage can offer. They practice the most natural form of agriculture, trying to make wine without toxic residues while trying to keep the quality as high as possible. The use of natural products like copper and sulphur is a m
Tenuta Cappellina has a variety of soil types that allow them to make excellent wines in all climate conditions a vintage can offer. They practice the most natural form of agriculture, trying to make wine without toxic residues while trying to keep the quality as high as possible. The use of natural products like copper and sulphur is a m
Presentation
Presentation
The wine sets new standards for our Sangiovese grape variety. We took inspiration for its name from the landmark of our estate. Canto Dieci was described by Decanter magazine as "beautifully concentrated blackberry fruit and liquorice with layers of smoky complexity and a light touch of beautifully fused oak". The magazine awarded the wine "Highly Recommended" status when judging over 300 Chianti Classico producers.
Terroir
Galestro soil (clay and limestone)
In the vineyard
East exposure.
Winemaking
Traditional vinification in stainless steel vat.
Ageing
30 months of aging in Slavonian oak barrels.
Varietals
Sangiovese : 95%
Canaiolo : 5%
Canaiolo : 5%
Specifications
Alcohol content : 13,5 % vol.
GM : No.
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
Enjoy all year long, 5 to 10 years
Tasting
Fruit-driven wines, smooth, powerful, aromatic, salty
Food pairings
Tomato based dishes like pasta, pizza, meatballs, and red meat courses.
