Domaine Manon - AOP Côtes de Provence Rosé 2025
Presentation
Located near the village of Gonfaron, in the heart of the Côtes de Provence, the estate benefits from a preserved environment where the soil and Mediterranean climate offer ideal conditions for growing vines. It is an environment conducive to the preservation of biodiversity, including an endemic species, the Hermann's tortoise.
Terroir
Diversity of subsoil composition with crystalline massifs and limestone ridges.
Winemaking
The grapes are picked in the freshness of the night at the ideal time to ensure perfect balance between sweetness and acidity.
They are then directly pressed at cool temperature, gently. Only the free-run juices are selected from the wine press in order to retain clear and limpid colours. The juice is placed in vats to ferment at cold temperature so as to preserve the fruity aromas.
Ageing
Maturation on lees after fermentation with occasional pumping over confers added density and complexity to the wine.
Varietals
Grenache noir : 60%
Cinsault : 30%
Syrah : 10%
Specifications
Residual Sugar : < 3 g/l
Ingredients & nutrition ›
Serving
Ideal serving temperature: from 8°C to 10°C.
Tasting
Limpid, brilliant pink colour. Nose revealing aromas of white flowers (honeysuckle) and pit fruits (peach). Rich, potent and fresh mouthfeel, offering remarkable flavour persistence. Its silky smooth structure confers a pleasant long- lasting finish.