Presentation
An up-and-coming village. Located in the northernmost part of the Côte de Nuits, not as well known as its neighbours further to the south, Marsannay is the village that is definitely on the rise. Some big name growers – in particular a few renowned ones from Gevrey-Chambertin– have vines there that thrive in its highly diverse terroirs. Marsannay represents excellent value for the money for the Côte de Nuits and several of its climats are candidates for Premier Cru ranking, which confirms the entire appellation’s potential for quality.
Terroir
The Les Crais parcel is located in the heart of the Marsannay appellation, above the village, at the mouth of the Combe du Pré, which descends from the village of Corcelles-les-Monts. It features an east-southeast-facing slope on a very stony soil composed of limestone scree, from which it derives its name. This soil is perfectly suited to Chardonnay, imparting a notable minerality and producing a unique white wine, which remains a rarity in the Côte de Nuits.
Winemaking
The grapes were hand-harvested and gently pressed. Alcoholic fermentation took place in oak barrels over about fifteen days, with regular stirring of the lees during the early stages. The wine was aged in barrels for a total of ten months.
Varietal
Chardonnay : 100%
Specifications
Alcohol content : 12.5 % vol.
Production volume : 1087 BOTTLES
Ingredients & nutrition ›
Tasting
Pale golden colour with green highlights. The nose is very intense, though still slightly evolving, expressing notes of citrus (lemon curd, lemon and orange zest) and white flowers, complemented by a smoky, mineral touch and nuances of toasted nuts (hazelnut, almond). A fresh vegetal character also emerges, with hints of chervil, freshly cut grass and green apple. The palate opens with a round attack, supported by a fine minerality, in a style marked by purity and a direct, straightforward expression. The finish reveals citrus flavours (mandarin, lemon), leaving a particularly refreshing mineral impression. An expressive and highly enjoyable wine.
Food pairings
Ideal with seafood, grilled fish or fresh salads, highlighting its freshness, minerality and citrus expression.
Reviews
Decanter
Jancis Robinson