Les Jamelles, Cinsault, Rosé, 2025, Vis
Terroir
The grapes used to craft this Cinsault are sourced from three terroirs: those along the coastal region near Béziers, where the hot climate and proximity to the sea lend roundness and freshness, while the grapes from the Herault Valley’s mid-slope vineyards add richness, and finally those from the environs of Narbonne give opulence to the blend.
Winemaking
The grapes are pressed immediately after being harvested. The must is cold settled and fermentation takes place under monitored temperatures (maximum 15°C). There is no malolactic fermentation. The wine is bottled relatively early.
Varietal
Cinsault
Specifications
Serving
Serve well chilled (8°C).
Tasting
With its typical gorgeous pale pink colour and brilliance, Les Jamelles Cinsault is extremely fruity and aromatic, revealing scents of candy, raspberry, strawberry and grenadine, along with floral nuances (rose). It is very appealing, easy drinking, with a remarkably well-balanced palate that allies roundness and length with acidity and freshness.
Food pairings
Perfect as an aperitif, it pairs well with a mixed salad such as a Niçoise salad, braised or grilled meat, stuffed peppers, or eggplant caviar. It also goes perfectly with shrimp pad thai or sushi.
