Champagne Cuperly is a family and independant winery, started in 1845. Today it is run by mother and daughter Cécile and Sophie Cuperly, 10th and 11th generation. After Word War II, Jean Cuperly, 7th generation, received acknoledgement from Harry S. Truman through Dwight D. Eisenhower for helping allied soldirs to escape. The vineyard covers 60 hectares in the Montagne de Reims, and the majority of it is on 3 villages classified Grand Cru : Verzy, Verzenay and Mailly-Champagne. Great names from Champagne
Presentation
Presentation
Emblematic cuvée and symbol of the estate's know-how, the Cuvée Prestige Blanc de Noirs is the perfect balance of the typicity of the pinot noir from the Grands Crus of the Montagne de Reims.
Terroir
From our vineyards in the Montagne de Reims and the Grande Vallée de la Marne Grand Cru classé.
In the vineyard
Traditional harvesting, only done by hand to preserve the quality of the grapes and select only the best bunches at the best time.
Winemaking
BLENDING AND TRADITIONAL VINIFICATION
Blending of Grand Cru Classé grapes.
Aging of about 70% of reserve wines in oak barrels from the Montagne de Reims to allow the aromas to gain in complexity and roundness.
Traditional vinification avoiding any premature oxidation.
No malolactic fermentation to preserve the natural fruity aroma of the wines and to ensure a perfect conservation.
AGEING
Aged for 1 year in oak barrels and 5 years in bottles on lees in the cellars of the House to obtain an intense and refined wine.
DOSAGE
Brut 6,5 g/liter in order to maintain the balance between the freshness and the character of the wine.
Expedition liqueur made with a blend of Champagne CUPERLY wine and cane sugar.
Blending of Grand Cru Classé grapes.
Aging of about 70% of reserve wines in oak barrels from the Montagne de Reims to allow the aromas to gain in complexity and roundness.
Traditional vinification avoiding any premature oxidation.
No malolactic fermentation to preserve the natural fruity aroma of the wines and to ensure a perfect conservation.
AGEING
Aged for 1 year in oak barrels and 5 years in bottles on lees in the cellars of the House to obtain an intense and refined wine.
DOSAGE
Brut 6,5 g/liter in order to maintain the balance between the freshness and the character of the wine.
Expedition liqueur made with a blend of Champagne CUPERLY wine and cane sugar.
Varietal
Pinot Noir : 100%
Specifications
Contains sulphites.
Advice
Ageing potential
2 to 3 years
Tasting
A RICH ROBE WITH SUSTAINED REFLECTIONS
Slightly amber, the fine bubbles are transformed into an elegant cordon.
A BEWITCHING NOSE
Complex aromas of dried fruits mixed with spicy flavors and light woody notes.
AN ELEGANT PALATE
Tasty and highly concentrated in red fruits and candied citrus fruits. Of a very nice complexity, it is ample and the finish is very long.
Slightly amber, the fine bubbles are transformed into an elegant cordon.
A BEWITCHING NOSE
Complex aromas of dried fruits mixed with spicy flavors and light woody notes.
AN ELEGANT PALATE
Tasty and highly concentrated in red fruits and candied citrus fruits. Of a very nice complexity, it is ample and the finish is very long.
