With its roots in Epineuil, 20 kilometers away from Chablis in Burgundy, Domaine des Quatre Saisons is an 85-hectare family estate, where each generation has written a new chapter in the Domaine's history. The estate produces red and rosé wines made from Pinot Noir grapes, and white wines made from Chardonnay, under the appellations Petit-Chablis, Chablis, Chablis Premier Cru and Bourgogne (Tonnerre and Epineuil).
Presentation
Presentation
The Domaine des Quatre Saisons offers a palette of wine colors and flavors expressing the rich terroirs of Burgundy.
Terroir
Kimmeridgian (clay-limestone over Exogyra Virgula fossils)
In the vineyard
Plantation Density: 9200 plants / Ha
Average Vines' Age: 25 years
Cultivation Method: Integrated Cultivation
Average Vines' Age: 25 years
Cultivation Method: Integrated Cultivation
Ageing
Aged in barrels for 3 to 4 months.
No fining, tangential filtering before bottling.
No fining, tangential filtering before bottling.
Varietal
Pinot Noir : 100%
Specifications
GM : NO
Contains sulphites. Does not contain egg or egg products. Does not contain milk or milk-based products.
Advice
Serving
16°C/61°F
Ageing potential
3 to 5 years
Tasting
Red fruits with spices and oaky flavors. Nice balance with with some red and black fruit hints (blackberry and blackcurrant).
Food pairings
Perfect with roast beef, soft cheeses
