Terroir
This rosé wine was crafted mainly from Grenache and Carignan grapes from several carefully selected terroirs in the Aude department, in the South of France. In this region, the hot, dry, and extremely sunny climate allows for optimal ripening of the grapes.
Winemaking
This rosé is made by direct pressing to preserve the pale colour. The juice then ferment at a maximum temperature of 15°C to develope good red fruit flavour underscored by delicates notes of citrus. There is no malolactic fermentation and the wine is bottled relatively early.
Varietal
Grenache - Carignan : 100%
Specifications
Ageing potential
Enjoy all year long
Tasting
With its pale pink colour, this wine is brilliant in aspect. It is extremely fruity and fragrant, with powerful aromas of strawberry, sour cherry and grenadine along with citrus notes (pink grapefruit). It is extremely fresh and easy-drinking, bold, round and long on the palate with flavours reminiscent of fruit drop candies, peach and redcurrant, finishing on a note of grapefruit.
Food pairings
Serve well chilled (8°C), as an aperitif, with a salad, braised or grilled meat, stuffed peppers, pasta or cheese.
