The vintage
Nothing foreshadowed such a great vintage: no exceptional weather conditions, no early spring, no hot and dry summer. Yet, from the beginning of the harvest, it was clear that the grapes had a lot of flavor and an extraordinary richness.
Harvest
Start of the harvest: September 17th
End of the harvest: September 28th
Varietals
Cabernet sauvignon : 50%
Syrah : 50%
Tasting
"After the first pressings, we were certain that the 2007 red will be powerful, rich, and silky, with great smoothness. It is a fruity and spicy wine at the same time."
Eloi Dürrbach
01/2010
Reviews
"Rayonnant de naturel cette cuvée est tout simplement magique exprimant un équilibre rare. Le nez est poudré et vibrant, avec des notes de fruits des bois. La bouche est d'un tendre velouté. " [+]
http://www.gaultmillau.fr, Gault Millau - 2010
"The 2007 was the best youthful vintage, already eminently drinkable with lovely a concentration of ripe and dark fruit." [+]
www.yapp.co.uk/blog, Jason Yapp - 2013
" This has a much deeper colour than the 2009 and looks considerably younger. This dense, youthful, black wine has a fabulous nose of roasted barbecued meat with hints of straw and herbes de Provence. There is lots of fruit on the palate. This is a real powerhouse. Solid, chunky and with great depth and length. Certainly the best young Trevallon that I've tasted. " [+]
http://www.farrvintners.com/blog - 2013