Presentation
The mystery of the climats: The “Les Cherbaudes” Premier Cru magnificently illustrates the magic of Burgundy’s climats. This little known wine that is available in limited quantities owes its balance to the depth of its soils, which is rather unique in this area. Tradition has it that in medieval times this was the site of a cemetery. But rest assured, there is no trace of it remaining today…
Terroir
Niched in a small depression, beneath the “Mazis-Chambertin” and “Chapelle-Chambertin” Grand Cru climats, on a very gentle east-facingslope, “Les Cherbaudes” features deep red soils with few stones that retain a certain amount of moisture, thus ensuring even ripening of the grapes. Year after year this plot produces magnificently well-balanced elegant wines that boast remarkable depth.
Winemaking
The grapes were handpicked and meticulously sorted so as to keep only the highest quality fruit. The bunches of grapes were entirely destemmed and transferred to tanks, where vinification began under the influence of indigenous yeasts. Fermentation lasted 15 days, punctuated by daily pump-overs at the beginning of vatting then, later, light punch-downs to enhance the wine’s colour and tannins. Barrel ageing lasted 16.5 months and was conducted in a fine-grained new oak barrel sourced from Central France forests.
Varietal
Pinot Noir : 100%
Specifications
Alcohol content : 14 % vol.
Production volume : 257 BOTTLES
Contains sulphites.
Tasting
Beautiful, deep and brilliant red color. The nose is highly expressive, revealing generous aromas of cherry, raspberry, pomegranate and vineyard peach, complemented by a delicate peony note. Hints of black pepper and heather bring freshness and complexity, enhanced by seductive oak nuances of vanilla caramel and cocoa.
On the palate, the attack is round and silky, with a broad and generous mid-palate balanced by vibrant freshness. Gourmet notes of pastry and red berries lead to an intense and elegant finish, marked by wild strawberry and vineyard peach. A generous, indulgent and harmonious wine, combining complexity with remarkable freshness.
Food pairings
Ideal with strong cheeses: Munster, Maroilles, Epoisses.